• Breaking News

    vendredi 13 juillet 2018

    Walla Walla Valley, Washington

    With more than 300 days of sunshine each year, the southeastern corner of Washington state is home to three flourishing viticultural regions: the Columbia, Walla Walla, and Yakima Valleys. But in recent years Walla Walla has come into its own as the next must-visit destination for oenophiles, golfers, and cyclists. With more than 140 wineries producing European-style Syrahs, Cabernets, and Merlots, there’s no shortage of tasting rooms in the valley, which hosts four weekend-long wine events each year. The region gets its first high-end resort in February, when Va Piano winemaker Justin Wylie and James Beard Award–winning chef Jason Wilson open the 10-suite Eritage on a 300-acre plot north of the city of Walla Walla.


    Change is afoot in town, too: There are new tasting rooms from Barons, Bledsoe Family, and Nocking Point, and a historic building is set to open as the Penrose Walla Walla Hotel & Spa next year. —Christopher Tkaczyk

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