• Breaking News

    jeudi 2 août 2018

    The Top 5 Dishes to Try in Morocco

    Morocco is known for many things. It is famous for the bustling souks of Marrakesh, the blue-washed streets of Chefchaouen and the snow-covered slopes of Oukaïmeden. It is also known around the world for the diversity and quality of its cuisine. Spices like saffron and cinnamon are locally sourced and liberally employed to lend unique flavors to stews and soups. Coastal towns like Essaouira and Asilah overflow with fresh-caught seafood, while the bazaars of the country’s imperial cites are havens for street-food enthusiasts. In this article, we take a look at five must-try dishes, all of which can be washed down with the country’s signature beverage - mint tea.


    The Top 5 Dishes to Try in Morocco
    1. Tagine
    2.  Couscous 
    3. Bastilla 
    4. Zaalouk 
    5. Harira

    Enregistrer un commentaire

    Organiser un voyage

    Booking.com

    Advertisement

    Découvrez vite plus de 54 façons de gagner de l'argent sur internet

    Guide Marrakech

    Send Quick Message

    Nom

    E-mail *

    Message *