Eggplant is a key ingredient in many traditional Moroccan dishes.


Popular side dish zaalouk is no exception, using cooked eggplant and tomatoes as its main elements. Other ingredients include garlic, olive oil , and chopped coriander, while paprika and cumin give the mixture its unique smoky flavor. It is often served as a savory dip or salad, or as an accompaniment to kebabs and tagines. It is particularly delicious when spread on traditional Moroccan flatbread. Although the precise recipe differs from region to region, zaalouk remains a staple of Moroccan cuisine.

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